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A New Take On Curry - Life Imitates Pajamas

Feb. 1st, 2009 04:29 pm A New Take On Curry

I live in a carribbean neighborhood where you can get goat quite readily and (sorta) cheaply. The cheapest is chunks of bone with scraps of meat on them, eh....

I went to the butcher today and got a leg of goat that I am considering putting in the crockpot with all the traditional curry spices and stuff but leave it whole.

My theory is that it will be tender and soft and I can pull the meat like pulled pork and it will be delicious. Thoughts? Settings and time?

4 comments - Leave a commentPrevious Entry Share Next Entry


Date:February 1st, 2009 09:34 pm (UTC)

meant to post that to food_porn.
Date:February 1st, 2009 09:42 pm (UTC)
Oh no! You shared with us non-food-pornos.

What're you thinking of cooking with it?
Date:February 20th, 2009 07:48 am (UTC)


How much is goat in your nabe? Mom
Date:February 28th, 2009 06:02 pm (UTC)

Re: goat

You can get goat anywhere around here- both boneless and whole leg and shoulder. All the supermarkets carry it but we also have a butcher. Am making it today or tomorrow.

Another point of interest- my computer is having issues so I am using the internet through the wii! Imagine your big tv screen as your computer monitor- wouldn't that be cool?